Description
Premium Indonesian Cocoa Powder
Fadilah Global Trade presents premium-grade cocoa powder sourced from the finest Indonesian cocoa beans, naturally processed to deliver an intense chocolate aroma, smooth texture, and superior solubility. Our cocoa powder boasts high cocoa butter content (typically 10–22% fat) and a balanced pH, making it ideal for premium chocolate production, confectionery, bakery items, beverages, and ice cream formulations.
- Rich, authentic cocoa taste with low acidity
- Fine particle size for easy blending and smooth mouthfeel
- Natural or alkalized options available
- Sustainably sourced with full traceability
- Consistent quality for industrial-scale production
- Chocolate makers and confectioners
- Bakery and pastry manufacturers
- Beverage & dairy industries
- High-end export and private label brands
| Parameter | Specification | Highlights |
|---|---|---|
| Type | Natural / Alkalized Cocoa Powder | Customized fat content & pH available |
| Origin | Indonesia (Sulawesi, Sumatra, Papua) | Direct from farmers & processors |
| Grade | Premium / Food Grade A | High-quality, fine particle size |
| Cocoa Butter Content (Fat) | 10–12% (standard) or 20–22% (high-fat) | Adjustable for your formulation |
| pH Level | 5.0–5.8 (natural) or 7.0–8.0 (alkalized) | Low acidity for natural, smooth for alkalized |
| Particle Size | 99% through 200 mesh | Excellent solubility & mouthfeel |
| Moisture Content | ≤ 5% | Long shelf life & stability |
| Color | Deep brown to reddish brown | Rich, consistent hue |
| Flavor Profile | Intense chocolate, low acidity, velvety | Authentic Indonesian cocoa character |
| Loading Capacity | 18–20 MT per 20ft container | 26–28 MT per 40ft container |
| Shelf Life | 18–24 months | Stored in cool, dry conditions |