Description
Fadilah Global Trade offers premium unrefined Palm Sugar (Gula Aren / Gula Kelapa), traditionally produced from the sap of coconut or arenga palm trees in Indonesia. Our palm sugar is 100% natural, hand-boiled in small batches, and shaped into blocks or granules for authentic rich caramel flavor, subtle molasses notes, and verified low glycemic index. It's a healthier alternative to refined sugar, widely used in Southeast Asian cuisine, beverages, desserts, baking, and food manufacturing.
Unrefined Indonesian Palm Sugar, offering a rich caramel flavor and verified low-glycemic index. Perfect for food manufacturers and high-end culinary export.
Key Benefits:
- 100% natural, no additives or preservatives
- Rich, deep caramel-molasses taste with mineral content (potassium, iron)
- Low glycemic index (GI ~35–42) compared to refined sugar
- Sustainably sourced from traditional smallholder farmers
- Versatile in block, granular, or powder form for easy use
| Parameter | Specification | Highlights |
|---|---|---|
| Type | Block / Granular / Powder | Custom forms available |
| Origin | Indonesia (Java, Sumatra, Bali) | Direct from traditional palm farmers |
| Grade | Premium / Food Grade A | Hand-boiled, pure sap |
| Color | Dark brown to golden brown | Natural, no artificial coloring |
| Glycemic Index (GI) | 35–42 | Low-GI, healthier sugar alternative |
| Moisture Content | ≤ 5–8% | Ensures long shelf life |
| Sucrose Content | ≥ 75–85% | Rich natural sweetness |
| Mineral Content | High in potassium, iron, zinc | Nutrient-rich compared to refined sugar |
| Flavor Profile | Rich caramel, molasses, subtle smoky notes | Authentic traditional taste |
| Shelf Life | 18–24 months | Stored in cool, dry conditions |